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MSM (registered company name is Stiftelsen Midnight Sun Marathon) manage this website.
MSM focus on dealing with personal information in an encrypted and secure manner. MSM events does not sell, exchange or pass on personal information to third parties, except for our partners (EQ Timing AS and Marathon-Photos.com Ltd) who provide services to the participants during our race events. When you make a purchase on our website, we store your name and e-mail address. This is information we need in case we have to contact you regarding your order. MSM do not store payment card information. An authorized payment service provider (Nets) handles all card transactions externally.
MSM wants to ensure you have the best possible experience before, during and after your purchase. Using cookies is, in short, a tool to optimize the user experience at msm.no. In essence this means saving the data connected to the shopping cart and checkout.
We collect and store log data from external providers (Google Analytics, etc.), for example, which posts, pages, or products are searched and viewed by the visitor.
Content on this website includes embedded content, such as videos from Vimeo.com and Youtube.com, pictures, messages from Facebook/Twitter, summary of recent newsletters from Mailchimp.com and the like.
Embedded content from other websites behaves in exactly the same way as if the user had visited the site from which the embedded content originated.
These sites store their own cookies when you visited pages at msm.no with embedded content. These are not controlled by MSM.
When you submit content via a contact form, this will also be sent to people at MSM.
When you buy something from our webshop or register for a race/event, you have the right to know how we process your personal data. You have the right of access, the right to withdraw your consent, the right to rectification of incorrect information, the right to restrict processing, the right of erasure and the right to object to and lodge a complaint about processing. Get in touch if you want further information.